The Italian cuisine is loved and adored around the world, largely because of its amazingly unique flavours and innate variety. When buying Made in Italy pizza in Newtown, you’ll notice that there is a strong variance in terms of the combinations and flavours you can add to this culinary gem! You can add some serious flair to it with some spiced meats, or you can take a step back and load it up with some nutritious veggies. Vegan alternatives is a growing market in Sydney, so even if you have some specific dietary needs, you’ll be able to find something that suits your needs and wants. So, if you’re on the lookout for the best pizza in Newtown, here are several things to be on the lookout for!

How comprehensive is the menu?

Sometimes, less is more. Now you’re probably thinking what does that have to do with buying a pizza in Newtown? Well, sometimes the best Italian restaurants only offer a select number of offerings, maybe around half a dozen to a dozen or so. Seeing a comprehensive menu with over 20-30 different types of toppings, styles and flavours is of course great, but there’s always a chance that this could inhibit quality. Some of the best restaurants offer a select few types that they do incredibly well. The quality doesn’t deviate, and customers are always satisfied.

Do they offer free delivery?

A lot of restaurants that offer pizza in Newtown generally have a free delivery cap. In most cases, you’ll have to pay a certain amount to warrant a free delivery order. So, if you’re looking forward to a quiet Friday night in with some pizza and Netflix, make sure you’re looking at restaurants that offer free delivery. You don’t want to agonise through bad Friday night traffic, only to finally arrive and pick up a cold meal. Instead, be smart and order in advance and make sure the food will be delivered to your home. If you’re sick with a bad cold or flu, then having your pizza in Newtown delivered to your home or apartment is an even better option!

They don’t overdo the sauce

Focusing more specifically on the actual food itself, the best chefs of Italian cuisine know that overdoing the sauce is a big no-no. Basically, the amount of sauce is just as important as the quality of the dough. Adding too much sauce can make the bread all soggy and hard to eat. The last thing the customer wants is a soft crust. Use cherry tomatoes in tandem with a thin tomato paste to ensure a thin, yet equal layer of tomato flavour.

Fresh cheese needs to be thin and light

Using fresh mozzarella on your pizza in Newtown can be a delicious addition! However, the thing about fresh cheese is that it often melts too quickly and loses its consistency. A milky puddle in the middle of your meal isn’t exactly appetising. Instead, either use part-skim cheese or, if you simply must you fresh mozzarella, ensure that the cheese is cut thinly.

Pre-cook any meats and other toppings

Another thing you need to do if you’re making your own pizza in Newtown is to pre-cook whatever toppings you intend to add to your meal. Things like Italian sausage, pancetta, ham or bacon should really be cooked slightly in advance. The same rule applies to your veggies – grill your zucchini and eggplant before you decide to chuck it on the base. The obvious exception to these rules is cured meats. Things like pepperoni, salami and prosciutto do not require cooking before they can be added to the base. Instead, they can be placed on the base raw, before being shoved into the woodfire oven. Simple!